SEYMOUR, Ind. — TravelCenters of America Inc. (TA) unveiled its nationwide site upgrade plan and new travel center design concepts with the Oct. 20 grand re-opening of the TA in Seymour.
The re-opening is among the first of more than 100 travel center refresh projects expected to be completed during the next 18 months, the company said.
TA also announced the launch of "The Kitchen," a new fast casual dining experience to be rolled out at select locations nationwide.
TA's transformation plan prioritizes improving the guest experience, with a capital investment strategy focused on travel center upgrades, "reimagined" food concepts and technology improvements designed to provide a "consistent, seamless travel center experience," TA said.