It's often said, "Health is wealth," but I've learned firsthand that it's more than that — it's the key to long-term success in any role. Unfortunately, I had to learn that lesson the hard way, and now, I feel it's time to share that insight.
As another birthday comes and goes, I find myself reflecting not just on the passage of time but on the journey of transformation that has brought me here.
Health is often something we take for granted, especially when we're young, busy, and consumed by the demands of work and family. It's easy to push our well-being to the back burner, convinced that we can always prioritize it later.
But for many of us, "later" comes with a wake-up call — a realization that our most valuable asset isn't our time, our money, or even our skills.
It's our health.
There was a time when I weighed more than 230 pounds, standing at 5-foot-10, and I was living what many would describe as the "SAD" (Standard American Diet) life. I was on a trajectory that could have led to diabetes, heart disease and a host of other preventable conditions.
My Italian-American upbringing meant that food was more than sustenance. It was culture, comfort and sometimes a crutch.
A slice of Junior's cheesecake after a long day at work on the Metro North home from New York City, or a glass of wine or a Maker's Mark meant to unwind had become routine, but what I didn't realize at the time was the toll this lifestyle was taking on my health and, ultimately, my productivity.
Like many Americans, I was caught in a cycle of poor dietary habits and stress-management techniques that were slowly eroding my well-being.
It wasn't until I began to feel the physical and mental toll that I understood the cost of neglecting my well-being. Since then, I've made significant changes, and those changes have transformed not just my health but also my outlook on life and work.
I've gone from 230-plus pounds to 175 at the time of this article, and while weight is just one metric, it has been a critical factor in improving my overall well-being. It was directly correlated to how I was feeling and my overall productivity.
I've adopted a more balanced diet, found healthier ways to manage stress, and prioritized physical activity. The results have been transformative — not just in terms of my physical health, but in my ability to lead, make decisions and perform at my best.